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Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers
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Greek Chicken Stuffed Peppers are a vibrant and wholesome dish that combines the best of Mediterranean flavors. These stuffed peppers feature tender bell peppers filled with a savory mixture of ground chicken, fluffy rice, fresh vegetables, and tangy feta cheese. Perfect for family dinners or summer gatherings, this recipe is not only visually appealing but also nutritious and easy to make. Each bite bursts with flavor, offering a delightful balance of textures—from the crisp peppers to the creamy cheese. Serve them on their own or paired with a refreshing tzatziki sauce for an unforgettable meal that’s sure to please everyone at the table.

Ingredients

Scale
  • 3 bell peppers
  • 1 pound ground chicken
  • ⅔ cup uncooked white rice
  • ½ cup feta cheese
  • 1 small red onion
  • 2 cloves garlic
  • 1 zucchini
  • ½ cup cherry tomatoes
  • ½ cup kalamata olives
  • Fresh dill
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • ½ cup water
  • Lemon wedges, for serving

Instructions

  1. Preheat your oven to 350°F (175°C). Cook the rice according to package instructions.
  2. Slice the bell peppers in half and remove seeds. Place cut-side up in a baking dish.
  3. In a skillet, heat olive oil over medium heat. Add ground chicken, salt, and pepper; cook until browned.
  4. Stir in Italian seasoning, diced onion, garlic, and zucchini; cook for another two minutes.
  5. In a bowl, mix cooked rice with chicken mixture, cherry tomatoes, olives, half of the feta cheese, and dill until combined.
  6. Stuff each pepper with the mixture and sprinkle remaining feta on top.
  7. Pour water into the baking dish to steam the peppers and cover with foil.
  8. Bake for 40 to 45 minutes until peppers are tender. Serve with lemon wedges.

Nutrition

Find it online: https://allrecipesmeal.com/greek-chicken-stuffed-peppers/