Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is a delightful dessert that captivates with its flaky phyllo layers and creamy semolina filling. This honey-infused treat strikes the perfect balance between sweetness and warmth, making it an ideal centerpiece for any gathering or a comforting end to a meal. With its simple preparation process, even novice bakers can create this show-stopping dessert. The warm honey glaze drizzled on top adds an irresistible finishing touch, ensuring it will be a favorite among friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer 7 sheets of phyllo dough in the dish, brushing each with melted butter.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo layers.
- Top with the remaining phyllo sheet; brush with butter and lightly score the top.
- Bake for 40–45 minutes until golden brown.
- Let cool for 10 minutes, then drizzle warmed honey and sprinkle toasted sesame seeds before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 16g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://allrecipesmeal.com/golden-greek-honey-pie-melopita/