Gluten Free Vegan Peach Crumb Bars
Indulge in the delightful taste of gluten free vegan peach crumb bars, a perfect summer dessert that brings together the sweetness of ripe peaches and a satisfying crumbly oat topping. These bars are not only easy to make but also packed with wholesome ingredients, making them ideal for gatherings or a cozy treat at home. Whether served warm with dairy-free ice cream or chilled with fresh berries, these bars promise to be a hit at any occasion. With just a few simple steps, you can create a delicious, nutritious dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons solid coconut oil
- 2 tablespoons So Delicious unsweetened coconut milk
- 2 tablespoons pure maple syrup
Instructions
- Preheat oven to 375°F (190°C) and prepare an 8×8-inch baking pan with parchment paper.
- In a bowl, combine diced peaches, cane sugar, cornstarch, cinnamon, and orange juice; set aside.
- In another bowl, mix gluten-free flour blend, oats, brown sugar, cane sugar, and salt. Add coconut oil, maple syrup, and coconut milk; blend until crumbly.
- Press two-thirds of the oat mixture into the pan. Layer with peach filling and top with remaining crumble.
- Bake for 40-45 minutes until bubbly and golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allrecipesmeal.com/gluten-free-vegan-peach-crumb-bars/