gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp… there are many names for these delightful gluten free vegan peach crumb bars. Perfect for summer gatherings, picnics, or simply as a sweet treat at home, these bars feature ripe peaches and a crumbly oat topping. They’re easy to make and packed with flavor, making them a standout dessert for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet peaches with cinnamon creates a mouthwatering taste that everyone will love.
• Easy to Make: With simple steps and minimal prep time, you can whip these up quickly.
• Versatile Dessert: Perfect for sharing at parties, family gatherings, or enjoying as a snack anytime.
• Healthy Ingredients: Made with wholesome ingredients that are gluten-free and vegan-friendly.
• Satisfying Texture: The crumbly topping perfectly complements the juicy peaches for an ideal bite.

Tools and Preparation

To make these gluten free vegan peach crumb bars, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 8×8-inch baking pan
• Parchment paper or nonstick cooking spray
• Mixing bowls
• Fork or pastry cutter

Importance of Each Tool

• Baking pan: A sturdy pan ensures even cooking and easy slicing of your bars.
• Mixing bowls: Helps in thoroughly combining ingredients without mess.
• Fork or pastry cutter: Ideal for blending the crumb mixture to achieve the perfect texture.

Ingredients

Here’s what you’ll need to create these delicious gluten free vegan peach crumb bars:

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust and Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

1. Preheat your oven to 375 degrees F (190 C).
2. Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peach Filling

1. Peel, pit, and dice the ripe peaches.
2. In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch (or tapioca starch), ground cinnamon, and orange juice. Set aside to let the flavors meld.

Step 3: Make the Crumb Topping

1. In another bowl, sift together the gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt.
2. Add solid coconut oil, maple syrup, and coconut milk into the dry mixture.
3. Blend with a fork until everything is well combined into a crumbly texture.

Step 4: Assemble Your Bars

1. Spread 2/3 of the oat mixture evenly into the prepared baking pan. Press it down firmly into the bottom.
2. Spoon an even layer of the prepared peach filling over this crust, including any juices that have collected.
3. Sprinkle the remaining oat crumble over the peaches evenly.

Step 5: Bake and Cool

1. Bake in your preheated oven for about 40–45 minutes or until peaches are bubbly and topping is golden brown.
2. Once baked, allow your gluten free vegan peach crumb bars to cool in the pan before slicing into squares for serving.

Enjoy your delicious creation!

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are a delightful dessert that can be enjoyed in various ways. Whether you prefer them warm or cold, there are many serving suggestions to enhance your experience.

Warm with Ice Cream

• Serve the bars warm alongside a scoop of dairy-free vanilla ice cream for a creamy contrast.

Drizzled with Maple Syrup

• A light drizzle of pure maple syrup on top adds extra sweetness and complements the peach flavor beautifully.

With Fresh Berries

• Garnish the bars with fresh berries like raspberries or blueberries for a burst of freshness and color.

Topped with Coconut Whipped Cream

• For a luxurious touch, add a dollop of coconut whipped cream to each serving for added richness.

As Breakfast Bars

• Enjoy these bars as a delicious breakfast option paired with your favorite nondairy milk or yogurt.

How to Perfect gluten free vegan peach crumb bars

To achieve the best results with your gluten free vegan peach crumb bars, consider these helpful tips:

• Choose ripe peaches: Use ripe peaches for maximum flavor and sweetness in your dessert.
• Measure ingredients accurately: Proper measurement ensures the right texture and consistency for the crumb bars.
• Let cool completely: Allow the bars to cool in the pan before slicing; this helps them set properly.
• Experiment with spices: Feel free to add nutmeg or ginger for an extra layer of flavor that enhances the peaches.

Best Side Dishes for gluten free vegan peach crumb bars

Pairing side dishes with your gluten free vegan peach crumb bars can elevate your dessert experience. Here are some excellent options:

1. Vegan Yogurt: A bowl of unsweetened coconut yogurt provides a tangy complement to the sweet bars.
2. Fruit Salad: A refreshing fruit salad adds brightness and balances the richness of the bars.
3. Granola: Serve with crunchy granola for added texture and a satisfying crunch.
4. Chia Pudding: Creamy chia pudding offers a nutritious side that pairs well with sweet flavors.
5. Herbal Tea: A warm cup of herbal tea can enhance relaxation while enjoying dessert.
6. Nuts and Seeds: A small bowl of mixed nuts or seeds provides a healthy crunch alongside the sweet treat.

Common Mistakes to Avoid

When making gluten free vegan peach crumb bars, it’s easy to overlook a few critical steps. Here are some common mistakes to watch out for:

• Skipping the Peeling Step – Leaving the skin on peaches can lead to a tough texture in your bars. Always peel your peaches for a smoother bite.
• Not Measuring Ingredients Accurately – Incorrect measurements can affect the texture and taste. Use a kitchen scale or measuring cups for precision.
• Overmixing the Crust – Overmixing can make your crumb topping dense instead of light and airy. Mix just until combined for the best results.
• Ignoring Oven Temperature – Oven temperatures can vary. Always preheat your oven and consider using an oven thermometer to ensure accuracy.
• Cutting Too Soon – Allowing the bars to cool completely is essential. Cutting too early can result in a messy presentation and uneven slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing gluten free vegan peach crumb bars

• Wrap individual bars tightly in plastic wrap or foil.
• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating gluten free vegan peach crumb bars

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave – Heat each bar for 20-30 seconds or until warm.
• Stovetop – Place in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

How do I make gluten free vegan peach crumb bars without oats?

You can substitute oats with more gluten-free flour, like almond flour or coconut flour, to maintain structure.

Can I use frozen peaches for gluten free vegan peach crumb bars?

Yes, frozen peaches work well! Just thaw and drain excess moisture before mixing them into your filling.

What can I use instead of cane sugar?

Coconut sugar or maple syrup are great alternatives that will still provide sweetness without refined sugars.

How do I know when my gluten free vegan peach crumb bars are done baking?

Look for bubbly fruit and a golden-brown crumble on top as signs they are ready.

Final Thoughts

These gluten free vegan peach crumb bars are not only delicious but also versatile. You can customize them with different fruits or spices, making them perfect for any occasion. Enjoy these warm as a comforting dessert or chilled as a refreshing treat!