Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful treat for the cooler months. Perfect for breakfast, brunch, or even a cozy snack, these scones are filled with warm spices and sweetness. They offer an inviting aroma that fills your kitchen, making them ideal for sharing with family and friends during gatherings or quiet mornings at home.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these scones in less than 30 minutes.
• Flavorful Spices: Enjoy the warm and comforting flavors of ground ginger, cinnamon, and cloves in every bite.
• Versatile Serving Options: These scones are perfect on their own or paired with coffee or tea, making them suitable for any occasion.
• Great for Meal Prep: You can make a batch ahead of time and enjoy them throughout the week as a quick breakfast option.
• Customizable Icing: The optional icing allows you to add a sweet finishing touch to suit your taste.

Tools and Preparation

To make your baking experience as smooth as possible, gather the right tools beforehand. Having essential equipment will help ensure your gingerbread scones turn out perfectly.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter (or fork)
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl gives you ample space to combine ingredients without spilling.
• Pastry cutter: This tool helps you easily incorporate butter into the flour for a flaky texture.
• Baking sheet: A sturdy baking sheet provides an even surface for baking your scones to perfection.

Ingredients

This gingerbread scones recipe calls for the following ingredients:

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top
• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C). This ensures that your scones will bake evenly.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine all the dry ingredients:
* Mix together the flour, cinnamon, ginger, cloves, baking powder, salt, and the first amount of sugar (2 tablespoons).

Step 3: Add Butter

Using a pastry cutter or the back of a fork:
* Cut the cold butter cubes into the flour mixture until you achieve pea-sized pieces.

Step 4: Mix Wet Ingredients

Pour in:
* The milk (1/2 cup) and molasses (1/4 cup).
* Stir everything together until well incorporated.

Step 5: Form the Dough

Bring the dough together:
* Use your hands to gently knead it a few times.
* Flatten it onto a cookie sheet into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top of the dough circle with:
* The teaspoon of milk and sprinkle with the teaspoon of sugar.
This will create a crunchy topping during baking.

Step 7: Cut and Bake

Cut the dough into 8 wedges:
* Bake at 425 F for 15–20 minutes or until risen and golden brown.

Step 8: Add Icing (Optional)

If you’d like to add icing:
In a small bowl, whisk together:
* The powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.
Spread quickly over warm scones before serving.

Step 9: Serve and Enjoy!

Enjoy these delicious gingerbread scones fresh from the oven with your favorite hot beverage!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are versatile and can be enjoyed in many delightful ways. Whether for breakfast, a snack, or dessert, here are some serving ideas to enhance your experience.

With Coffee or Tea

• Pair these scones with a steaming cup of coffee or your favorite herbal tea for a cozy treat.

With Cream Cheese Spread

• A smooth layer of cream cheese adds a creamy texture that perfectly complements the spiced flavors of the scones.

With Fresh Fruit

• Serve with seasonal fruits like apple slices or berries for a refreshing contrast to the warm scones.

Drizzled with Icing

• The optional icing made from powdered sugar and maple syrup adds sweetness and visual appeal, making each bite more indulgent.

As Part of a Brunch Spread

• Include gingerbread scones in a brunch buffet alongside other pastries, fruit, and savory dishes for a festive touch.

How to Perfect Gingerbread Scones Recipe

To ensure your gingerbread scones turn out perfectly every time, follow these simple tips.

• Use cold butter: Cold butter creates flaky layers in your scones, so don’t forget to keep it chilled until you’re ready to mix.

• Don’t overmix: Mix just until combined. Overworking the dough can lead to tough scones instead of tender ones.

• Cut cleanly: When cutting the dough into wedges, use a sharp knife for clean edges, which helps them rise evenly in the oven.

• Check for doneness: Keep an eye on your scones as they bake; they should be golden brown on top and risen to perfection.

• Store properly: If you have leftovers, store them in an airtight container at room temperature to keep them fresh for longer.

Best Side Dishes for Gingerbread Scones Recipe

Serving side dishes alongside gingerbread scones can elevate your meal. Here are some great options to consider:

1. Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances the spiciness of the scones.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy and crunchy contrast that pairs well with ginger flavor.
3. Cheese Platter – Offer a selection of cheeses that complement the sweetness of the scones; soft cheeses work particularly well.
4. Chia Seed Pudding – This healthy option provides texture and is a nutritious addition that works beautifully with sweet baked goods.
5. Savory Quiche – A slice of quiche brings richness and heartiness to your table, balancing out the sweet flavors of the gingerbread scone.
6. Granola Bars – Homemade granola bars add crunch and are perfect for those who want an easy grab-and-go option alongside their scone.

Common Mistakes to Avoid

When making your gingerbread scones, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Using warm butter: Melted or warm butter will change the texture of your scones. Always use cold butter to ensure a flaky result.
• Overmixing the dough: Mixing too much can lead to tough scones. Mix until just combined for the best texture.
• Skipping the milk wash: Brushing with milk before baking adds color and a nice crunch. Don’t skip this step!
• Not measuring flour accurately: Too much flour can make your scones dry. Use a scale or spoon and level method for precision.
• Ignoring oven temperature: Baking at the wrong temperature can affect the rise and browning of your scones. Preheat your oven properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep fresh for up to 3 days.

Freezing Gingerbread Scones Recipe

• Wrap each scone individually in plastic wrap and place in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds; watch closely to avoid overcooking.
• Stovetop: Place on a skillet with low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is the best way to customize my Gingerbread Scones Recipe?

You can add nuts, dried fruits, or chocolate chips to enhance flavors. Experiment with spices like nutmeg for extra warmth.

Can I make these Gingerbread Scones Recipe vegan?

Yes! Substitute regular butter with vegan butter and use plant-based milk for a delicious vegan option.

How can I make my Gingerbread Scones recipe less sweet?

Reduce the sugar in both the dough and icing. You can also omit the icing entirely if you prefer less sweetness.

Are these Gingerbread Scones Recipe suitable for breakfast?

Absolutely! These scones are perfect for breakfast, brunch, or even as a snack paired with coffee or tea.

Final Thoughts

This gingerbread scones recipe is not only delightful but also versatile enough for any time of day. The rich flavors make it perfect for fall or winter gatherings. Feel free to customize it with your favorite additions or adjust spices according to your taste!