Gingerbread Brownies
Indulge in the rich and cozy flavors of Gingerbread Brownies, a delightful treat that perfectly combines the classic brownie texture with the warm spices of gingerbread. These brownies are a fantastic choice for festive occasions or any time you crave a sweet, comforting dessert. With their chewy consistency and inviting aroma, they are sure to become a staple in your dessert lineup. Easy to prepare and perfect for sharing, these Gingerbread Brownies will impress family and friends alike with their unique flavor profile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs
- 2 tablespoons molasses
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, combine melted butter and light brown sugar until well blended.
- Mix in eggs, molasses, and vanilla extract until smooth.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually stir the dry mixture into the wet ingredients until fully combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 30–35 minutes or until edges are set and center is firm.
- Allow cooling completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://allrecipesmeal.com/gingerbread-brownies/