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Ghost Cookies

Ghost cookies

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Ghost cookies are the perfect festive treat for your Halloween celebrations, combining spooky fun with deliciousness. These delightful cookies feature a base of rich chocolate chunk cookies topped with fluffy vegan marshmallows, creating a playful ghostly appearance that’s sure to impress your guests. With just a handful of simple ingredients and minimal prep time, you can whip up these charming sweets in no time. Whether you’re hosting a party, looking for a fun family activity, or preparing treats for trick-or-treaters, these ghost cookies are an exciting addition to any Halloween spread.

Ingredients

Scale
  • 175g icing sugar
  • 1 x 200g pack chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • Black writing icing

Instructions

  1. Preheat your oven according to cookie packaging instructions if baking from scratch.
  2. Gather all ingredients and measure out the icing sugar for decorating.
  3. Place each chocolate chunk cookie on a parchment-lined baking sheet.
  4. Dip each vegan marshmallow in icing sugar and place it atop each cookie as the ghost's head.
  5. Use black writing icing to draw spooky faces on the marshmallows.
  6. Allow the decorated cookies to set for about 10-15 minutes before serving.

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