Garlic Butter Brazilian Steak
Enjoy this Garlic Butter Brazilian Steak that’s juicy, flavorful, and ready in just 15 minutes! Try it tonight for an unforgettable meal!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 6 medium cloves garlic
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons canola oil
- 2 oz unsalted butter
- 1 tablespoon fresh parsley (chopped)
Instructions
- Prepare the garlic by peeling, smashing, and mincing it with a pinch of salt.
- Pat the skirt steak dry and season both sides with kosher salt and black pepper.
- Heat oil in a heavy-duty skillet over medium-high heat until shimmering, then add the steak, cooking for about 2-3 minutes per side for medium rare.
- Remove steak from the skillet, letting it rest while preparing the garlic butter.
- In a smaller skillet, melt butter over low heat, add minced garlic, and cook until golden, about 4 minutes.
- Serve sliced steak topped with garlic butter and sprinkle with chopped parsley.
Nutrition
- Serving Size: 1 piece of steak (approximately 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://allrecipesmeal.com/garlic-butter-brazilian-steak/