Garlic Butter Brazilian Steak

This garlic butter Brazilian steak is a delightful dish that combines juicy, tender meat with a rich garlic butter sauce, all ready in just 15 minutes. It’s perfect for weeknight dinners, special occasions, or whenever you crave a restaurant-quality meal at home. Its standout qualities include the fragrant garlic flavor and the simplicity of preparation, making it an instant favorite in your kitchen.

Why You’ll Love This Recipe

• Quick Preparation – In just 15 minutes, you can have a gourmet meal on your table.
• Flavor-Packed – The rich garlic butter elevates the steak to new heights of deliciousness.
• Versatile Serving – Perfect for family dinners, gatherings, or even a romantic date night.
• Minimal Ingredients – Uses simple ingredients that are likely already in your pantry.
• Easy Cleanup – With only a couple of pans needed, you’ll be done in no time.

Tools and Preparation

To make this garlic butter Brazilian steak effortlessly, having the right tools is essential. They ensure smooth cooking and delicious results.

Essential Tools and Equipment

• Heavy-duty skillet (12-inch)
• Smaller skillet (8-inch)
• Chef’s knife
• Cutting board

Importance of Each Tool

• Heavy-duty skillet – This is crucial for achieving a beautiful sear on the steak.
• Chef’s knife – A sharp knife makes peeling and mincing garlic quick and easy.

Ingredients

For the Garlic Butter Sauce

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the smashed garlic lightly with salt and mince it finely.

Step 2: Cook the Steak

1. Pat the skirt steak dry using paper towels.
2. Season generously on both sides with kosher salt and freshly ground black pepper.
3. Heat oil in a heavy-duty skillet over medium-high heat until shimmering hot.
4. Add the steak to the skillet and brown well on both sides, about 2 to 3 minutes per side for medium rare.
5. Transfer the steak to a plate and let it rest while preparing the garlic butter.

Step 3: Make Garlic Butter

1. In an 8-inch skillet, melt unsalted butter over low heat.
2. Add minced garlic and cook while swirling the pan frequently until lightly golden, about 4 minutes.
3. Season lightly with more salt to taste.

Step 4: Serve

1. Slice the rested steak if desired and transfer portions to four plates.
2. Spoon generous amounts of garlic butter over each steak slice.
3. Sprinkle with chopped parsley before serving.

Enjoy this flavorful garlic butter Brazilian steak at your next meal!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak is an opportunity to impress your guests or enjoy a delightful family meal. The rich flavors of the garlic butter sauce elevate the steak, making it perfect for various accompaniments.

Pair with Fresh Salads

• Caesar Salad – A classic Caesar salad adds crispness that balances the richness of the steak.
• Mixed Greens – Light greens tossed in a simple vinaigrette provide a refreshing contrast.
• Tomato and Cucumber Salad – This combination offers a bright and tangy flavor that complements the savory steak.

Add Creamy Sides

• Mashed Potatoes – Creamy mashed potatoes can soak up the garlic butter, enhancing every bite.
• Macaroni and Cheese – This comfort food pairs beautifully with steak, offering a cheesy, indulgent side.
• Creamed Spinach – Rich and flavorful, creamed spinach adds a touch of elegance to your meal.

Serve with Grilled Vegetables

• Zucchini and Bell Peppers – Grilled vegetables add color and nutrition to your plate while keeping it light.
• Asparagus – The slightly charred taste of asparagus pairs well with the buttery flavor of the steak.

How to Perfect Garlic Butter Brazilian Steak

To achieve the best results with your Garlic Butter Brazilian Steak, follow these simple tips. They will help ensure your steak is flavorful and tender every time.

• Choose Quality Meat – Use high-quality skirt steak for maximum tenderness and flavor.
• Let Steak Reach Room Temperature – Allowing the meat to sit out for about 30 minutes before cooking helps it cook evenly.
• Preheat Your Skillet – Ensure your skillet is hot enough before adding the steak; this helps achieve a nice sear.
• Rest After Cooking – Letting the steak rest after cooking allows juices to redistribute, ensuring each bite is juicy.
• Use Fresh Ingredients – Fresh garlic and parsley enhance the dish’s overall flavor profile significantly.

Best Side Dishes for Garlic Butter Brazilian Steak

When serving Garlic Butter Brazilian Steak, choosing complementary side dishes can elevate your meal. Here are some delicious options:

1. Garlic Mashed Potatoes – Creamy and garlicky potatoes that perfectly absorb the flavorful butter sauce.
2. Grilled Asparagus – Tender asparagus spears lightly charred on the grill bring freshness to your plate.
3. Roasted Brussels Sprouts – Crispy Brussels sprouts roasted to perfection add a delightful crunch and nutty flavor.
4. Rice Pilaf – Fluffy rice cooked with herbs provides a subtle base that balances the richness of the steak.
5. Coleslaw – A tangy coleslaw offers a crunchy contrast that brightens up each bite of savory steak.
6. Corn on the Cob – Sweet corn grilled or boiled makes for a fun and festive side that everyone enjoys.

Common Mistakes to Avoid

Cooking a delicious garlic butter Brazilian steak can be straightforward, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• seasoning: Not seasoning the steak properly can lead to bland flavors. Always salt and pepper generously on both sides before cooking.

• oil temperature: Cooking the steak in oil that isn’t hot enough will result in steaming rather than searing. Make sure the oil is shimmering before adding the meat.

• resting time: Cutting into the steak immediately after cooking can cause juices to escape. Let your steak rest for a few minutes before slicing.

• overcooking: Overcooking will ruin the tenderness of your steak. Use a timer and check for doneness regularly, especially if you prefer medium rare.

• garlic timing: Adding garlic too early can burn it and create a bitter taste. Cook the garlic gently and at a lower temperature once the steak is done.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Garlic Butter Brazilian Steak

• Wrap individual portions tightly in plastic wrap.
• Place in a freezer-safe bag or container; keep frozen for up to 2 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 10-15 minutes.
• Microwave: Heat on medium power in short intervals, checking frequently until warm.
• Stovetop: In a skillet over low heat, add a bit of butter or oil, stirring until warmed through.

Frequently Asked Questions

Here are some common questions about making garlic butter Brazilian steak:

What cut of meat is best for Garlic Butter Brazilian Steak?

The skirt steak is ideal due to its flavor and tenderness when cooked correctly. Other cuts like flank or ribeye can also work well.

Can I use different herbs in Garlic Butter Brazilian Steak?

Yes! Feel free to experiment with other herbs like thyme or rosemary to customize your garlic butter sauce.

How do I know when my Garlic Butter Brazilian Steak is done?

Use a meat thermometer; aim for 130°F (54°C) for medium rare. Remember that it will continue cooking while resting.

Can I make Garlic Butter ahead of time?

Absolutely! You can prepare the garlic butter in advance and store it in the refrigerator for up to 1 week.

Final Thoughts

This garlic butter Brazilian steak recipe is not only quick and easy but also incredibly delicious. It’s perfect for busy weeknights or special occasions alike. Customize it further by adding your favorite herbs or sides, making this dish truly your own. Give it a try—you won’t be disappointed!