Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful, light, and airy treat that’s perfect for breakfast or a snack. Made with protein-packed cottage cheese and juicy blueberries, this low-carb bread offers a deliciously nutritious option for health-conscious eaters. Its fluffy texture comes from whipped egg whites, making each bite a delightful experience. Whether you enjoy it plain or topped with your favorite spreads, this cloud bread is sure to impress family and friends alike. With just a few simple ingredients and quick prep time, you can easily whip up this wholesome recipe and enjoy its sweet, fruity goodness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain and blend the cottage cheese until smooth.
- In a bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk egg yolks with blended cottage cheese, adding optional ingredients if desired.
- Gently fold the egg yolk mixture into the whipped egg whites to maintain fluffiness.
- Fold in blueberries carefully.
- Scoop batter onto the prepared baking sheet, spacing them apart.
- Bake for 25-30 minutes until golden brown and firm to touch.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg