Firecracker Ground Chicken
Firecracker Ground Chicken is a vibrant and flavorsome dish that will quickly become a weeknight favorite. Infused with the heat of chili oil and the sweetness of firecracker sauce, this easy-to-prepare meal is both satisfying and versatile. In just 20 minutes, you can enjoy this delightful blend of sweet and spicy ground chicken served over rice, in lettuce wraps, or atop fresh salads. Perfect for busy nights or casual gatherings, this dish promises to impress with its bold flavors and family-friendly appeal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken (92/8)
- 1/2 tbsp chili oil
- 1/4 cup buffalo sauce
- 1/2 cup Swerve brown sugar
- 2 tbsp cider or rice vinegar
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
Instructions
- Heat a skillet over medium-high heat with chili oil. Brown the ground chicken for about 3-4 minutes on each side until cooked through.
- While the chicken cooks, whisk together buffalo sauce, Swerve brown sugar, vinegar, and spices in a mixing bowl to create the firecracker sauce.
- Pour the prepared sauce into the skillet once the chicken is fully cooked. Stir well and cook until thickened.
- Serve hot over rice or cauliflower rice, garnishing with sliced scallions and sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 298
- Sugar: 8g
- Sodium: 688mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 104mg
Find it online: https://allrecipesmeal.com/firecracker-ground-chicken/