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Fall Fruit Salad

Fall Fruit Salad

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Brighten up your autumn gatherings with this refreshing Fall Fruit Salad, a delightful blend of seasonal fruits that captures the essence of the season. Featuring crisp apples, juicy blackberries, and sweet red grapes, this vibrant salad is drizzled with a homemade cinnamon orange dressing that adds a unique twist to classic flavors. Perfect for Thanksgiving, potlucks, or simply as a healthy snack, this fruit medley is not only visually appealing but also packed with essential nutrients. With simple preparation in just 15 minutes, you can enjoy a nutritious and flavorful dish that everyone will love!

Ingredients

Scale
  • 1 orange
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples

Instructions

  1. Prepare the dressing by whisking together the zest and juice of one orange, maple syrup, and ground cinnamon in a mixing bowl.
  2. Add the red seedless grapes, blackberries, and chopped pecans to the bowl.
  3. Cube the sweet apples into bite-sized pieces and add them in. Toss everything to coat in the dressing.
  4. Serve immediately or refrigerate until ready to enjoy.

Nutrition