Fajita Chicken Kebabs
Fajita Chicken Kebabs are a vibrant and flavorful addition to any summer cookout or weeknight dinner. Bursting with the zest of lime and jalapeño, these tender chicken skewers are interspersed with colorful bell peppers and onions. Quick to prepare and easy to grill, they make for a delightful dish that everyone will love. Serve them with your favorite sauces like guacamole or salsa for a complete meal that’s both healthy and satisfying. Whether you’re hosting a barbecue or looking for a family-friendly dinner option, these kebabs are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons canola oil
- Juice and zest of 1 large lime
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 clove garlic, chopped
- 1 jalapeño, chopped (seeds removed for less heat)
- 2 large bell peppers (red and green)
- 1 large red onion
- Salt to taste
Instructions
- Cut chicken into bite-sized pieces and place in a zip-top bag.
- In a bowl, mix canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeño, and salt. Pour over chicken in the bag and marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Cut bell peppers and onion into chunks. Thread marinated chicken and veggies onto skewers.
- Grill kebabs for about 6 to 8 minutes until chicken is cooked through, turning once.
- Serve warm with fresh cilantro and lime juice over the top.
Nutrition
- Serving Size: 3 kebabs (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://allrecipesmeal.com/fajita-chicken-kebabs/