Easy Pumpkin Gnocchi
Discover the joy of making Easy Pumpkin Gnocchi, a delightful dish that perfectly captures the essence of fall. These fluffy dumplings blend the natural sweetness of pumpkin with earthy sage, creating a comforting meal ideal for cozy dinners or special occasions. With simple ingredients and straightforward preparation steps, you can impress family and friends with this homemade pasta that’s entirely plant-based and free from animal-derived products. Serve them drizzled with creamy vegan sage butter, topped with toasted nuts, or alongside roasted vegetables for a wholesome dining experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 ⅔ cups pumpkin (cubed)
- ⅔ cup starchy potato (cubed)
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp sage (densely packed)
Instructions
- Cook the pumpkin and starchy potato until tender by steaming or boiling.
- Drain and mash the mixture until smooth, then add salt.
- Gradually incorporate flour until a dough forms; adjust flour if too sticky.
- Divide dough into portions, roll into ropes, and cut into bite-sized pieces.
- Boil salted water and cook gnocchi until they float to the surface (about 2-3 minutes).
- In a skillet, melt vegan butter over medium heat, add sage leaves, sauté until fragrant, then toss in the cooked gnocchi.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://allrecipesmeal.com/easy-pumpkin-gnocchi/