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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

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Looking for a quick and satisfying dinner that the whole family will enjoy? This Easy Low Carb Chicken Casserole is your go-to dish! Combining tender chicken, crispy turkey bacon, and vibrant vegetables, this casserole is not only delicious but also low in carbohydrates, making it perfect for those on a keto diet. In just 30 minutes, you can serve up a creamy, cheesy meal that’s packed with protein and flavor. Ideal for busy weeknights or cozy gatherings, this one-pan wonder minimizes cleanup while maximizing taste. Get ready for compliments as everyone asks for seconds!

Ingredients

Scale
  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped turkey bacon
  • 1 cup ranch dressing
  • 1 cup shredded mozzarella cheese (divided)
  • 1 cup shredded cheddar cheese (divided)
  • 5 cups broccoli florets
  • 1 pound thawed frozen spinach (well-drained)
  • 3 cloves minced garlic

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the chicken, turkey bacon, ranch dressing, half of each cheese, broccoli, garlic, and spinach. Mix well.
  3. Transfer the mixture to a greased baking dish and spread evenly.
  4. Top with remaining mozzarella and cheddar cheeses.
  5. Bake for about 15 minutes until the cheese is bubbly and golden.
  6. Allow to cool slightly before serving.

Nutrition