Easy Flourless Oatmeal Carrot Cake
This Easy Flourless Oatmeal Carrot Cake Recipe is a delightful blend of health and indulgence, perfect for breakfast, snacks, or dessert. Made with wholesome ingredients and refined sugar-free, this cake packs the natural sweetness of honey and carrots while keeping the texture moist and flavorful. In just under 30 minutes, you can whip up this kid-approved treat that pairs beautifully with coffee or tea. Whether you serve it warm or at room temperature, it’s guaranteed to be a hit among family and friends!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter (room temperature)
- 1 tsp vanilla extract
- 2 shredded carrots
Instructions
- Preheat your oven to 180C/350F.
- In a mixing bowl, combine eggs, honey, oats, baking soda, cinnamon, butter, and vanilla. Blend until smooth using an immersion blender (or regular blender).
- Gently stir in the shredded carrots until evenly distributed.
- Line a small baking pan with parchment paper and pour the batter evenly into the pan.
- Bake for approximately 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 170
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg