Print

Dubai Chocolate Cake

Dubai Chocolate Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dubai Chocolate Cake is a luxurious treat that captures the essence of indulgence with every bite. This decadent dessert features a rich, moist chocolate cake layered with a unique kataifi-pistachio filling and topped with a velvety ganache. Perfect for special occasions or as an everyday indulgence, this cake’s delightful combination of flavors and textures will leave everyone craving more. Its stunning presentation makes it an ideal centerpiece for any gathering, while its straightforward preparation ensures that bakers of all skill levels can create this showstopper at home.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee
  • 2 cups shredded phyllo dough (kataifi)
  • 2 tablespoons butter
  • 1 cup pistachio cream
  • 4 oz milk or semi-sweet chocolate bar
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 350°F and grease a baking pan.
  2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the egg, vanilla extract, milk, and vegetable oil; mix until combined.
  4. Stir in hot coffee until smooth.
  5. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool completely before transferring it to a wire rack.
  7. Toast kataifi with butter in a pan until golden brown, then mix with pistachio cream.
  8. Make ganache by melting chocolate with heavy cream in the microwave; whisk until smooth.
  9. Spread the kataifi mixture on the cooled cake and pour ganache over it.

Nutrition

Find it online: https://allrecipesmeal.com/dubai-chocolate-cake/