Double Chocolate Brownie Truffles (3 ways!)
Indulge in the decadent delight of Double Chocolate Brownie Truffles (3 ways!), a treat that encapsulates rich chocolate flavor in every bite-sized ball. Perfect for any occasion—from festive gatherings to casual get-togethers—these truffles can be customized with an array of toppings, making them a versatile addition to your dessert repertoire. With a simple preparation process, even novice bakers can whip up these gourmet treats. Their charming presentation also makes them an ideal gift for friends and family, ensuring smiles all around.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup all-purpose or whole grain oat flour
- 1 1/2 cups chocolate chips or candy melts (for coating)
- Assorted festive toppings (sprinkles, crushed nuts, etc.)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, melt the butter and dark chocolate chips in the microwave, stirring at intervals until smooth.
- Add sugar, salt, vanilla extract, and eggs to the melted mix; whisk until combined. Gradually stir in flour.
- Pour the mixture into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs. Allow cooling completely.
- Crumble cooled brownies into fine crumbs and form them into balls using a cookie scoop or spoon.
- Melt the coating of your choice and dip each truffle, letting excess drip off before placing on parchment paper.
- Decorate with chosen toppings before the coating sets.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg