Print

Crispy Salmon and Rice Bowl

Crispy Salmon and Rice Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Salmon and Rice Bowl is a vibrant, flavorful dish that brings together perfectly seared salmon, fluffy rice, and a medley of fresh vegetables. In just 20 minutes, you can whip up this nutritious meal that’s perfect for busy weeknights or casual gatherings. The crispy skin of the salmon enhances the dish’s texture, while the colorful veggies add freshness and crunch. Customize your bowl with your favorite toppings for a personal touch, making it an ideal option for healthy dinners or meal prep. Enjoy this delightful seafood recipe that’s not only quick to prepare but also packed with protein and healthy fats.

Ingredients

Scale
  • 2 salmon fillets (skin-on)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 cups cooked jasmine rice or brown rice
  • 1/2 avocado (sliced)
  • 1/4 cup cucumber (sliced)
  • 1/4 cup shredded carrots
  • 1/4 cup edamame (steamed)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sriracha (optional for spice)

Instructions

  1. Pat the salmon dry and season with salt, pepper, garlic powder, and smoked paprika.
  2. Heat olive oil in a non-stick skillet over medium-high heat. Cook salmon skin-side down for 4-5 minutes until crispy; flip and cook for another 3-4 minutes until cooked through.
  3. In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and sriracha (if desired).
  4. Divide cooked rice into bowls and top with salmon and fresh veggies.
  5. Drizzle sauce over each bowl and serve.

Nutrition

Find it online: https://allrecipesmeal.com/crispy-salmon-and-rice-bowl/