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Crispy Roasted Cauliflower

Crispy Roasted Cauliflower
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Crispy Roasted Cauliflower is a delightful dish that brings together a satisfying crunch and robust flavor, making it the perfect side or snack for any occasion. This simple recipe features golden-brown cauliflower florets coated in olive oil and seasoned panko breadcrumbs, resulting in a crispy texture that is hard to resist. Whether served at family gatherings, as an appetizer, or enjoyed solo as a healthy snack, this versatile dish can be customized with your favorite spices or toppings. It’s not just delicious; it’s also easy to prepare, making it ideal for busy weeknights. Plus, you can easily make it vegan by omitting the cheese. Get ready to elevate your meal with these irresistible baked cauliflower bites!

Ingredients

Scale
  • 1 head Cauliflower (cut into florets)
  • 3 tablespoons Olive oil
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup Grated Parmesan cheese (optional)
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • Salt and black pepper (to taste)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and dry the cauliflower thoroughly before cutting it into medium-sized florets.
  3. In a mixing bowl, toss the florets with olive oil until evenly coated.
  4. Sprinkle smoked paprika, garlic powder, salt, and black pepper over the florets; mix well.
  5. Add panko breadcrumbs and Parmesan cheese (if using), stirring to ensure an even coating.
  6. Spread the coated cauliflower on the baking sheet in a single layer.
  7. Roast in the preheated oven for 20–25 minutes until golden brown and crispy, flipping halfway through.
  8. Let cool slightly before serving hot.

Nutrition

Find it online: https://allrecipesmeal.com/crispy-roasted-cauliflower/