Crispy Gochujang Korean Tofu
Crispy Gochujang Korean Tofu is a tantalizing vegan dish that brings the bold, spicy flavors of Korean cuisine to your table. With its perfectly crispy exterior and savory gochujang sauce, this dish is ideal for busy weeknights or special gatherings. Serve it alongside fresh vegetables and fluffy rice for a complete meal that’s both satisfying and nutritious. In just 45 minutes, you can whip up a delightful dinner that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 16 oz extra firm tofu
- 1 tbsp tamari or soy sauce
- 3 tbsp gluten-free breadcrumbs
- 1/4 cup gochujang (red chili paste)
- 3 tbsp honey (or maple syrup for vegan)
- Vegetable broth or water
Instructions
- Preheat your oven to 400°F.
- Press the tofu to remove excess moisture and cut into 1-inch cubes.
- Toss tofu cubes with tamari, then coat with cornstarch and breadcrumbs.
- Bake on a lined baking sheet for 25 minutes until golden.
- While baking, whisk sauce ingredients together in a pot and thicken over heat.
- Toss baked tofu with half the sauce and serve over rice with veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://allrecipesmeal.com/crispy-gochujang-korean-tofu/