Crispy Coconut Chicken Tenders
Crispy Coconut Chicken Tenders are a delightful combination of crunchy coconut flakes and savory chicken, creating an irresistible treat for any occasion. These tenders are coated in a flavorful mix of chili powder and sweetened coconut, resulting in a unique taste that satisfies both savory and sweet cravings. Whether you’re serving them as appetizers at a party, a fun family dinner, or game day snacks, these chicken tenders are sure to impress your guests. They can be baked for a healthier option or fried for that extra crunch. Pair them with your favorite dipping sauces like sweet chili or honey mustard for an added kick. Enjoy the juicy texture and crispy coating of these gourmet bites that will have everyone reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound chicken tenderloins (or chicken breasts cut into strips)
- ½ cup flour
- ½ teaspoon chili powder
- 2 eggs
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- Oil for frying
Instructions
- Prepare your coating station with four shallow bowls: one for flour mixed with chili powder, one for beaten eggs, one for coconut flakes, and one for panko bread crumbs.
- Coat each chicken tender first in the flour mixture, then dip in the egg wash, followed by the coconut flakes and panko.
- Heat oil in a skillet over medium heat until hot (around 350°F).
- Fry the tenders in batches for about 2-3 minutes per side until golden brown and cooked through.
- Transfer to a wire rack to cool slightly before serving.
Nutrition
- Serving Size: 4 tenders (120g)
- Calories: 310
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 140mg
Find it online: https://allrecipesmeal.com/crispy-coconut-chicken-tenders/