Crispy Cajun Shrimp with Creamy Sauce
Indulge in the bold flavors of Crispy Cajun Shrimp with Creamy Sauce, a delightful dish that brings the taste of the bayou right to your kitchen! Perfectly seared shrimp are coated in a smoky Cajun seasoning and paired with a rich, zesty sauce that elevates every bite. This quick and easy recipe is ideal for busy weeknights or entertaining guests, making it versatile enough to serve as an appetizer or a main course. Whether you enjoy it in tacos, over rice, or as part of a refreshing salad, this dish promises to be a hit. With its crispy texture and creamy finish, you’ll want to savor this savory shrimp creation time and time again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 ½ tbsp Cajun seasoning
- ¼ cup all-purpose flour
- 2 tbsp olive oil
- ½ cup mayonnaise
- 1 tbsp hot sauce
- ½ tsp smoked paprika
- ½ tsp garlic powder
- 1 tsp lemon juice
- Fresh parsley or chives (for garnish)
Instructions
- Pat shrimp dry with paper towels and coat evenly with Cajun seasoning.
- Lightly dredge shrimp in flour, shaking off excess.
- Heat olive oil in a skillet over medium-high heat until hot.
- Sear shrimp for 2–3 minutes per side until golden brown.
- In a bowl, whisk together mayonnaise, hot sauce, smoked paprika, garlic powder, and lemon juice until smooth.
- Serve cooked shrimp drizzled with creamy sauce and garnish with parsley or chives.
Nutrition
- Serving Size: 4 oz shrimp with sauce
- Calories: 305
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 185mg