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Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup

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Indulge in the heartwarming Creamy Parmesan Italian Sausage Soup, a comforting bowl of goodness that brings family and friends together. This quick and easy recipe features a rich blend of creamy cheeses, savory sausage, and flavorful herbs, creating a satisfying dish perfect for any occasion. In just 25 minutes, you can serve up this delightful soup that’s sure to warm your soul on chilly evenings. Customize it to your liking by adding seasonal vegetables or swapping out pasta types for an even more personalized touch.

Ingredients

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  • 1 lb Italian sausage (chicken or turkey)
  • 1/2 cup diced onion
  • 2 cloves minced garlic
  • 4 cups chicken broth
  • 14.5 ounces petite diced tomatoes
  • 8 ounces ditalini pasta
  • 8 ounces cream cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Brown the sausage in a large pot until fully cooked; drain excess grease.
  2. Add diced onion, Italian seasoning, salt, and pepper; sauté until onion is translucent.
  3. Stir in minced garlic and cook until fragrant.
  4. Pour in diced tomatoes, chicken broth, and pasta; bring to a boil and cook until pasta is al dente.
  5. Lower heat and mix in cream cheese and Parmesan cheese until melted.
  6. Serve hot topped with fresh basil.

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