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Creamy Marry Me Tuscan Chicken Soup

Creamy Marry Me Tuscan Chicken Soup

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Creamy Marry Me Tuscan Chicken Soup is the perfect dish for cozy nights or busy weeknights. This comforting soup combines tender chicken, fresh vegetables, and a rich, creamy broth that’s sure to warm your heart and satisfy your taste buds. With its blend of Italian seasonings and nutrient-packed ingredients, this soup is not only delicious but also nourishing. Ideal for family gatherings or meal prep, it serves up to 10 cups, making it a crowd-pleaser that everyone will love.

Ingredients

Scale
  • 1 teaspoon olive oil
  • 11 1/2 pounds boneless, skinless chicken breasts or thighs (diced into 1 inch pieces)
  • 2 teaspoons Italian seasoning (divided)
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves (minced)
  • 1/4 cup flour
  • 2 tablespoons tomato paste (optional)
  • 68 cups chicken broth (start with 6 cups)
  • 6 oz pasta (small shells recommended)
  • 1 cup heavy whipping cream
  • 1/21 cup grated parmesan reggiano cheese
  • 2 1/23 cups fresh spinach

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add diced chicken, Italian seasoning, salt, and pepper. Cook until browned (4–5 minutes).
  2. Stir in carrots, celery, onions, sundried tomatoes, and garlic; cook until vegetables are translucent (3–4 minutes).
  3. Sprinkle flour into the mixture and stir to combine. If desired, add tomato paste.
  4. Gradually add chicken broth while stirring to avoid lumps.
  5. Bring to a boil, add pasta and additional seasoning; cover and simmer for 20 minutes until pasta is al dente.
  6. Stir in heavy cream, spinach, and Parmesan cheese; let simmer for another 5 minutes.
  7. Taste and adjust seasoning before serving.

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