Creamy Corn Salad Recipe
Elevate your summer gatherings with this delightful Creamy Corn Salad Recipe, bursting with fresh flavors and a creamy dressing that perfectly complements any meal.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayo
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup chopped cilantro for garnish
Instructions
- In a large mixing bowl, combine thawed corn, red bell pepper, purple onion, and jalapeño; mix well.
- In another bowl, whisk together Greek yogurt, mayo, salt, black pepper, and garlic powder until smooth.
- Stir the dressing into the corn mixture until everything is evenly coated. Add chopped cilantro and gently mix.
- Cover the bowl with plastic wrap and refrigerate for at least an hour before serving to enhance flavor.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://allrecipesmeal.com/creamy-corn-salad-recipe/