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Creamy Buffalo Chicken Cauliflower Casserole

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Creamy Buffalo Chicken Cauliflower Casserole is a fantastic low-carb dish that combines tender cauliflower, juicy shredded chicken, and a zesty buffalo sauce, all enveloped in a creamy layer of cheese. This casserole is perfect for family dinners, game days, or meal prep, delivering bold flavors and comfort in every bite. With its rich texture and spicy kick, it’s sure to become a favorite among both kids and adults. Plus, the quick preparation makes it an ideal weeknight dinner option.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 cups cooked chicken breast, shredded
  • 1 cup buffalo sauce
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 3 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a 9×13-inch baking dish.
  2. Steam or blanch cauliflower florets for about 5-7 minutes until just tender. Drain well and pat dry.
  3. In a large bowl, mix the shredded chicken with buffalo sauce and ranch dressing. Add cauliflower florets and toss gently to coat. Season with salt and pepper.
  4. Pour the mixture into the prepared baking dish and top with cheddar and mozzarella cheeses.
  5. Bake for 20-25 minutes until cheese is melted and bubbly.
  6. Garnish with chopped green onions before serving.

Nutrition

Find it online: https://allrecipesmeal.com/creamy-buffalo-chicken-cauliflower-casserole-recipe/