Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread is a delightful and moist loaf that perfectly marries the rich creaminess of cream cheese with the luscious burst of fresh blueberries. This easy-to-make bread serves as an irresistible treat for breakfast, snacks, or dessert. With its golden crust and vibrant blueberry flecks, it not only tastes amazing but also looks stunning on any table. Each slice is tender and flavorful, making it a favorite among family and friends. Enjoy this comforting berry loaf with a cup of coffee, or serve it at gatherings to impress your guests with its deliciousness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (softened)
- 1 cup butter (softened)
- 1 ½ cups sugar
- 4 eggs
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Toss blueberries with 2 tablespoons of flour in a bowl, then set aside.
- In a large mixing bowl, combine softened butter, cream cheese, sugar, and vanilla; beat until creamy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together remaining flour, baking powder, and salt; fold into the wet mixture until just combined.
- Gently fold in the floured blueberries.
- Pour batter into two greased 9 x 5-inch loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Cool on a wire rack for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://allrecipesmeal.com/cream-cheese-blueberry-bread/