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Crab Rangoon Nachos

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Crab Rangoon Nachos are a scrumptious fusion of two beloved snacks, combining the crispiness of wonton wrappers with a rich and creamy topping of imitation crab and cream cheese. These nachos are an innovative twist on traditional nachos, making them a perfect appetizer for parties, game nights, or casual gatherings. With every bite, you’ll experience a delightful crunch complemented by the sweet and spicy notes of chili sauce. Easy to prepare and highly customizable, Crab Rangoon Nachos are sure to impress your guests while satisfying your cravings for something unique and flavorful.

Ingredients

Scale
  • 30 wonton wrappers (sliced in half diagonally)
  • ½ teaspoon kosher salt
  • ½ teaspoon black sesame seeds (optional)
  • 4 ounces cream cheese (room temperature)
  • ¼ cup (59.5 g) heavy cream
  • ½ teaspoon soy sauce
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon sesame oil
  • ¼ teaspoon white granulated sugar
  • ¼ teaspoon garlic powder
  • 1 ½ cups imitation crab (chopped)
  • 3–4 tablespoons sweet chili sauce
  • 3–4 tablespoons garlic chili oil
  • green onions (for garnish)
  • sesame seeds (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Arrange sliced wonton wrappers on a baking sheet, season with salt and sesame seeds, and bake for about 7 minutes until golden brown.
  3. In a mixing bowl, combine room temperature cream cheese with heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder; mix until smooth.
  4. Layer baked wonton wrappers on a serving platter; spread the cream cheese mixture over them and add chopped imitation crab.
  5. Drizzle with sweet chili sauce and garlic chili oil before garnishing with green onions and sesame seeds.

Nutrition

Find it online: https://allrecipesmeal.com/crab-rangoon-nachos/