Cowboy Chili
Cowboy Chili is a robust and satisfying dish that warms the soul, making it an excellent choice for family gatherings or cozy evenings at home. This chili is rich in flavor with a perfect balance of spices and wholesome ingredients. Featuring lean ground beef, aromatic herbs, and hearty beans, it’s easy to prepare and even better as leftovers. Enjoy this delightful bowl of comfort food that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- Salt to taste
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion until browned (about 10 minutes). Drain any excess liquid.
- Stir in the chopped stewed tomatoes, beef broth, chili powder, ground cumin, dried oregano, and cayenne pepper into the beef mixture.
- Reduce heat to low, cover the saucepan, and let it simmer for one hour while stirring occasionally.
- Add in the rinsed pinto beans and salt; stir well and cook for an additional 15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://allrecipesmeal.com/cowboy-chili/