Cottage Cheese Mushroom Soup
Indulge in the warm, creamy goodness of Cottage Cheese Mushroom Soup, a delightful blend of earthy mushrooms and velvety cottage cheese. This rich, high-protein soup is gluten-free and perfect for any occasion, bringing a comforting bowl of flavors to your table in just 35 minutes. Whether enjoyed on a busy weeknight or served as a cozy meal with friends, this nutritious dish is packed with umami and can easily be customized to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; cook until fragrant (about 3-5 minutes).
- Stir in sliced mushrooms and sauté until they release moisture and begin browning (approximately 10 minutes).
- Pour in vegetable broth and add thyme; bring to a boil. Reduce heat and let simmer for about 15 minutes.
- Use an immersion blender to blend the soup to your desired consistency—smooth or chunky.
- Stir in cottage cheese until fully incorporated.
- Adjust seasoning with salt and pepper to taste. Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Find it online: https://allrecipesmeal.com/cottage-cheese-mushroom-soup/