Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful dessert that combines the rich flavors of cookies and cream with a moist cake. Perfect for birthdays, celebrations, or just a sweet treat after dinner, this cake will impress friends and family alike. Its creamy layers and crunchy Oreo bits create a delicious contrast, making it an unforgettable dessert for any occasion.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cookies and cream ice cream with soft cake layers creates an indulgent treat that everyone will love.
• Easy to Make: With straightforward steps, this recipe allows even novice bakers to create a stunning dessert.
• Versatile for Any Occasion: Whether for a birthday party or a simple family dinner, this cake is perfect for any gathering.
• Customizable: Feel free to switch up the flavors by using different ice creams or garnishes to suit your taste.
• Impressive Presentation: This layered cake looks beautiful and sophisticated, making it great for special events.

Tools and Preparation

To make the best Cookies and Cream Ice Cream Cake, you’ll need some essential tools. These tools help streamline the process and ensure your cake turns out perfectly every time.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool makes it easy to achieve fluffy batter and whipped cream without much effort.
• 9-inch round cake pans: Using the right size pan ensures even baking, giving you the perfect layer structure.
• Rubber spatula: A rubber spatula helps in folding ingredients gently without deflating the batter, which is crucial for achieving light textures.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Ice Cream Layer

• 1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)

For Topping

• 2 cups whipped cream, or store-bought whipped topping
• Additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray to prevent sticking.

Step 2: Mix the Cake Batter

In a large mixing bowl, combine the softened butter and granulated sugar. Beat them together with an electric mixer until light and fluffy. Add in the vanilla extract.

1. In another bowl, whisk together the cake flour, baking powder, and kosher salt.
2. Gradually add this dry mixture into the butter-sugar mixture while alternating with milk. Begin and end with flour.
3. Gently fold in the chopped Oreo cookies until evenly distributed.

Step 3: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.

1. Once baked, let them cool in pans for about 10 minutes.
2. Carefully transfer cakes to a cooling rack to cool completely.

Step 4: Assemble Your Cake

Once cooled, place one layer of cake on a serving platter. Spread a generous layer of Cookies and Cream ice cream on top.

1. Place the second layer on top of the ice cream layer.
2. Spread whipped cream over the entire cake’s surface.
3. Garnish with additional chopped Oreo cookies for extra flair.

Step 5: Freeze Before Serving

To set everything properly, freeze your assembled cake for at least 4 hours before slicing it into pieces to serve.

Follow these steps closely to create your own delicious Cookies and Cream Ice Cream Cake! Enjoy every creamy bite!

How to Serve Cookies and Cream Ice Cream Cake

Serving your Cookies and Cream Ice Cream Cake can elevate the experience for your guests. Here are some delightful serving suggestions that complement the rich flavors of this dessert.

Classic Slice

• Serve a generous slice of cake on a chilled plate for an elegant presentation.

Warm Chocolate Sauce

• Drizzle warm chocolate sauce over the cake for an indulgent twist.

Fresh Berries

• Add a handful of fresh berries on the side to brighten up the plate and balance the sweetness.

Whipped Cream Dollop

• Top with a dollop of whipped cream for added creaminess and visual appeal.

Chopped Nuts

• Sprinkle some chopped nuts like almonds or hazelnuts for a crunchy texture contrast.

Oreo Crust Crumbles

• Garnish with crumbled Oreo cookies on top, enhancing the cake’s signature flavor.

How to Perfect Cookies and Cream Ice Cream Cake

To achieve the best results with your Cookies and Cream Ice Cream Cake, consider these essential tips.

• Use room temperature ingredients: This helps in creating a smooth batter, ensuring even baking.

• Don’t overmix: Mix your ingredients just until combined to maintain a light cake texture.

• Chill before serving: Allow the cake to chill for at least an hour after assembly for easier slicing and serving.

• Layer wisely: Create even layers of ice cream and cake for balanced flavors in each bite.

• Experiment with toppings: Feel free to customize your toppings with various candies or sauces for unique flavors.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Pairing sides with your Cookies and Cream Ice Cream Cake can enhance its flavor profile. Here are some excellent options:

1. Fruit Salad: A refreshing blend of seasonal fruits adds brightness to each bite.

2. Chocolate Mousse: Rich and creamy, this dessert complements the cake’s texture wonderfully.

3. Nutty Biscotti: The crunchiness of biscotti provides a nice contrast to the soft cake.

4. Ice Cream Scoops: Pair it with extra scoops of Cookies and Cream ice cream for those who can’t get enough!

5. Coffee or Espresso: A strong coffee drink balances the sweetness of the cake perfectly.

6. Caramel Sauce: Adding caramel sauce can enhance sweetness while adding depth to flavors.

7. Milkshakes: A cookies and cream milkshake brings out nostalgic flavors that pair well with the cake.

8. Cheesecake Bites: Small cheesecake bites offer another creamy option that works beautifully alongside this dessert.

Common Mistakes to Avoid

Making a Cookies and Cream Ice Cream Cake can be fun, but there are some things to watch out for.

• Ignoring temperature: Make sure your ingredients are at room temperature. Using cold butter or eggs can lead to uneven mixing.
• Overmixing the batter: Mix just until combined. Overmixing can make your cake dense instead of light and fluffy.
• Not measuring accurately: Use precise measurements for your ingredients. This is crucial for the right texture and taste.
• Skipping chilling time: Allow the ice cream cake to chill adequately before serving. This helps it hold its shape and makes slicing easier.
• Using stale cookies: Fresh Oreos ensure a better flavor and texture. Check the expiration date before using them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• You can also cover the cake with plastic wrap if you don’t have a container.

Freezing Cookies and Cream Ice Cream Cake

• Wrap the cake tightly in plastic wrap, then foil for up to 2 months.
• Thaw in the refrigerator before serving for best results.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat to 350°F (175°C). Warm slices in a baking dish for about 10 minutes.
• Microwave: Heat individual slices on medium for about 15-20 seconds, checking for warmth.
• Stovetop: Place slices in a skillet over low heat, cover, and warm slowly for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Cookies and Cream Ice Cream Cake.

How long does it take to make Cookies and Cream Ice Cream Cake?

The total time is around 530 minutes, including prep and freezing time. Plan ahead!

Can I use homemade ice cream for this Cookies and Cream Ice Cream Cake?

Yes! Homemade cookies and cream ice cream will enhance the flavor of your cake.

How do I customize my Cookies and Cream Ice Cream Cake?

Feel free to add other mix-ins like chocolate chips or different flavored ice cream!

Is this recipe suitable for special occasions?

Absolutely! The layers of cake and ice cream make it perfect for birthdays or celebrations.

Final Thoughts

This Cookies and Cream Ice Cream Cake is not only delicious but also versatile. You can easily customize it with different flavors or toppings. It’s a delightful treat that will please any crowd, so give it a try!