Coffee Cake Cookies
Indulge in the delightful fusion of flavors with these Coffee Cake Cookies, a perfect treat that marries the warmth of cinnamon sugar cookies with a buttery streusel filling. Topped with a light drizzle of powdered sugar icing, these cookies are ideal for enjoying alongside your favorite cup of coffee or sharing at gatherings. Their soft and chewy texture, combined with their customizable nature, makes them an irresistible option for any dessert lover. Whether you’re planning a holiday celebration or simply craving something sweet, these cookies will surely become a beloved staple in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- Prepare the streusel filling by combining flour, brown sugar, cinnamon, and salt in a bowl. Work in softened butter until small clumps form; refrigerate.
- Preheat your oven to 400°F and line baking sheets with parchment paper.
- In a large bowl, mix all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt.
- Cream cubed butter and sugars in a stand mixer until smooth. Add egg, egg yolk, and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until fully combined.
- Shape cookie dough into balls and make indents in each to hold the streusel filling.
- Fill indents with streusel and bake for 8-11 minutes until edges are golden.
- Cool slightly before drizzling with icing made from whisking powdered sugar, vanilla, and salt together.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allrecipesmeal.com/coffee-cake-cookies/