Coconut Pineapple Banana Bread – A Taste of Hawaii
Coconut Pineapple Banana Bread – A Taste of Hawaii is a delightful tropical treat that combines the sweetness of ripe bananas, the juiciness of crushed pineapple, and the rich flavor of coconut flakes. This moist and fluffy bread is a perfect addition to any meal, whether you’re enjoying it for breakfast, as an afternoon snack, or as a dessert at a brunch gathering. With its easy-to-follow recipe, you’ll find yourself transported to the Hawaiian islands with every bite. Impress your guests and indulge in this fruity quick bread that embodies the essence of island living.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- ½ cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 very ripe banana (mashed)
- 1 cup crushed pineapple (undrained)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in mashed banana and crushed pineapple until well combined.
- In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in shredded coconut until evenly distributed.
- Pour the batter into a greased 9×5 inch loaf pan and bake for approximately 60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg