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Cinnamon Swirl Pumpkin Bread Mini Loaves

Cinnamon Swirl Pumpkin Bread Mini Loaves
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Cinnamon Swirl Pumpkin Bread Mini Loaves are a delightful treat that perfectly captures the essence of fall. Moist, flavorful, and adorned with a sweet cinnamon topping, these mini loaves are ideal for any occasion—be it a cozy breakfast at home, an afternoon snack, or a thoughtful gift for friends and family. With just a few simple ingredients, you can whip up this easy recipe that promises to impress. Each bite reveals the warm flavors of pumpkin and spices, making these mini loaves not just delicious but also comforting. Enjoy them fresh from the oven or toasted with your favorite spread for an irresistible experience.

Ingredients

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  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil (or any neutral oil)
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 to 3 tablespoons cinnamon sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease mini loaf pans and line them with parchment paper.
  2. In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
  3. Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Mix gently until just combined.
  4. Pour equal amounts of batter into the prepared pans and sprinkle with cinnamon sugar. Use a toothpick to swirl it into the batter lightly.
  5. Bake for 28 to 30 minutes or until a toothpick comes out mostly clean. Let cool in the pans for 10 to 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://allrecipesmeal.com/cinnamon-swirl-pumpkin-bread-mini-loaves/