Cinnamon Swirl Bundt Cake
Indulge in the warm and inviting flavors of this Cinnamon Swirl Bundt Cake, an absolute must-try dessert for any occasion. With its moist and tender texture, every slice reveals a delightful cinnamon swirl that captivates the senses. Perfect for birthdays, holidays, or a cozy family gathering, this cake is not only easy to make but also visually stunning. Impress your guests with this aromatic treat that pairs beautifully with whipped cream, fresh fruit, or even a scoop of ice cream. Enjoy creating this scrumptious masterpiece that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ⅓ cup granulated sugar (for swirl)
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- Cream together the butter and sugar until fluffy. Add the eggs one at a time, mixing well, then stir in vanilla.
- In another bowl, whisk flour, baking soda, and baking powder together.
- Gradually mix the dry ingredients into the creamed mixture, alternating with sour cream.
- Pour half of the batter into the prepared pan; sprinkle with half of the cinnamon-sugar mixture. Add remaining batter and top with the rest of the cinnamon-sugar mixture. Swirl gently with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool for 10 minutes before inverting onto a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://allrecipesmeal.com/cinnamon-swirl-bundt-cake/