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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Indulge in the delightful twist of Cinnamon Roll Cookies, where the comforting flavors of traditional cinnamon rolls come to life in cookie form. These soft and chewy cookies are filled with a rich brown sugar and cinnamon blend, then topped with a luscious cream cheese frosting. Perfect for holiday gatherings, cozy afternoons, or as a sweet gift, these cookies will surely impress friends and family alike. With easy preparation steps and simple ingredients, bakers of all levels can enjoy creating these scrumptious treats that embody warmth and sweetness in every bite.

Ingredients

Scale
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 cups Cake Flour
  • 2 tsp. corn starch
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup cold, unsalted butter, cubed
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp. vanilla extract
  • 1 cup packed brown sugar
  • 6 Tbsp. softened butter
  • 2 Tbsp. cinnamon
  • 8 oz. cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the brown sugar, softened butter, and cinnamon in a bowl to make the filling.
  3. In a large bowl, whisk together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
  4. Cream cold cubed butter with granulated sugar until smooth using a stand mixer.
  5. Add eggs and vanilla extract; blend until incorporated.
  6. Gradually mix in dry ingredients until a dough forms.
  7. Shape the dough into a rectangle on a floured surface and spread the cinnamon filling evenly over it.
  8. Roll the dough tightly and slice into 10–12 equal pieces.
  9. Bake for 9–11 minutes until edges are golden brown; cool before frosting.

Nutrition

Find it online: https://allrecipesmeal.com/cinnamon-roll-cookies/