Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on your favorite cinnamon rolls, transforming them into an easy-to-handle cookie form. Perfect for gatherings, holiday celebrations, or just a cozy afternoon treat, these cookies are filled with a rich brown sugar and cinnamon blend and topped with creamy frosting. Enjoy all the comforting flavors of traditional cinnamon rolls in every bite!

Why You’ll Love This Recipe

• Irresistible Flavor – Experience the perfect blend of cinnamon and sweetness that will satisfy any craving.
• Easy to Make – With simple ingredients and straightforward steps, these cookies are perfect for bakers of all levels.
• Versatile Treat – Great for any occasion, from holiday parties to everyday snacks. They also make wonderful gifts!
• Decadent Frosting – The cream cheese frosting adds a rich texture that elevates these cookies to a whole new level.
• Fun to Share – Bake a batch and watch friends and family smile as they enjoy this unique dessert.

Tools and Preparation

To create these delicious Cinnamon Roll Cookies, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Cooling rack

Importance of Each Tool

• Stand mixer – This tool saves time and effort when creaming butter and sugar together, ensuring a smooth batter.
• Mixing bowls – Having multiple sizes helps organize ingredients effectively during preparation.
• Baking sheet – A good quality baking sheet ensures even baking, leading to perfectly golden-brown cookies.

Ingredients

To make these scrumptious Cinnamon Roll Cookies, gather the following ingredients:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Sugar Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
* Combine the brown sugar, softened butter, and cinnamon.
* Mix until smooth and set aside.

Step 3: Mix Dry Ingredients

In a large bowl:
* Whisk together the all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt until well combined.

Step 4: Cream Butter and Sugar

In a stand mixer:
1. Place the cubed cold butter into the bowl.
2. Use the paddle attachment to cream for about 1 minute.
3. Add granulated sugar and mix until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Add in:
* The eggs,
* Egg yolks,
* Vanilla extract.

Blend until fully incorporated.

Step 6: Combine Dry Ingredients

Gradually add in dry ingredients:
* Add about 1/4 cup at a time until fully mixed into a dough.

Step 7: Shape the Dough

On a clean surface:
* Lightly flour your workspace.
* Press the cookie dough into a long rectangle without using a rolling pin.

Step 8: Add Filling

Spoon the cinnamon sugar filling onto:
* Spread it evenly over the dough.

Step 9: Roll Up

Roll up the dough tightly:
* Start from one long edge while being careful not to tear it.

Step 10: Cut Cookies

Cut the rolled dough into approximately:
* 10–12 equal pieces (4.5 oz each).

Step 11: Bake Cookies

Roll each piece into balls:
* Ensure filling is sealed inside.
Bake for about:
* 9–11 minutes or until edges are lightly golden brown.
Cool on the baking sheet for about:
* 10–15 minutes before transferring to a cooling rack.

Step 12: Make Cream Cheese Frosting

In another medium bowl:
1. Mix softened cream cheese with softened butter using a hand mixer.
2. Gradually add powdered sugar along with vanilla extract and salt.
3. Blend until smooth; adjust sweetness as desired.

Step 13: Frost Cookies

Once cookies are cooled:
* Spread frosting generously on top.
Optional: Sprinkle with additional cinnamon if desired.
Store any leftovers in the fridge for up to five days!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be paired with different accompaniments to enhance their delicious flavors.

With a Cup of Coffee

• Enjoy your Cinnamon Roll Cookies with a warm cup of coffee. The rich taste complements the sweetness perfectly.

As a Dessert Platter

• Arrange your cookies on a platter alongside other desserts like brownies and fruit tarts for a colorful dessert spread.

With Ice Cream

• Serve warm cookies topped with a scoop of vanilla ice cream. The melting ice cream adds a creamy contrast to the soft cookie texture.

For Breakfast Treats

• Pair these cookies with yogurt and fresh fruit for a sweet breakfast option that feels indulgent yet balanced.

As Party Favors

• Package individual cookies in decorative bags to give as party favors. They make great gifts for any occasion.

How to Perfect Cinnamon Roll Cookies

To achieve the ultimate Cinnamon Roll Cookies, follow these simple tips for the best results.

• Chill the Dough: Allowing the cookie dough to chill for at least 30 minutes helps the flavors meld and makes it easier to handle.

• Use Room Temperature Ingredients: Ensure butter and cream cheese are softened to room temperature for smooth mixing.

• Don’t Overmix: Mix just until combined when adding dry ingredients; overmixing can lead to tough cookies.

• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately, preventing dense cookies.

• Experiment with Spices: Consider adding nutmeg or ginger for an extra layer of flavor in your cinnamon filling.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be complemented by various side dishes that enhance their sweetness and flavor profile. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy contrast that pairs well with sweet treats.
3. Cheese Board: Include soft cheeses like Brie or goat cheese, which can provide a savory counterpoint to the sweet cookies.
4. Hot Cocoa: A warm mug of cocoa creates a cozy pairing, perfect for chilly days.
5. Nut Butter Dip: Serve with almond or peanut butter as a creamy dip that adds richness and depth to each bite.
6. Herbal Tea: A soothing cup of herbal tea can cleanse the palate and enhance your dessert experience.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for to ensure your cookies turn out perfectly.

• Boldly skip the chilling step: Not chilling the dough can lead to cookies that spread too much during baking. Chill your dough for at least 30 minutes to help maintain shape.
• Boldly ignore ingredient temperatures: Using ingredients that are not at room temperature can affect the texture of your cookies. Make sure butter and cream cheese are softened before mixing.
• Boldly rush the mixing process: Overmixing or undermixing can result in tough cookies or uneven textures. Mix just until combined for a soft and chewy cookie.
• Boldly mismeasure your flour: Using too much flour can dry out your cookies. Measure flour correctly by spooning it into the measuring cup and leveling it off with a knife.
• Boldly overlook cooling time: Cutting cookies before they cool can cause them to crumble. Let them cool on the baking sheet for at least 10 minutes before transferring them.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Roll Cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Cinnamon Roll Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat your oven to 350°F (175°C) and heat cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Cinnamon Roll Cookies that may help you with your baking journey.

Can I use whole wheat flour for Cinnamon Roll Cookies?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition while keeping some all-purpose flour for texture.

How do I make these Cinnamon Roll Cookies gluten-free?

To make gluten-free Cinnamon Roll Cookies, replace the all-purpose flour with a gluten-free blend that measures cup-for-cup.

What is the best way to store Cinnamon Roll Cookies?

Store them in an airtight container at room temperature or refrigerate them if you want them to last longer.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in chopped nuts or chocolate chips to customize your Cinnamon Roll Cookies even further.

How do I know when my cookies are done baking?

Cinnamon Roll Cookies are done when the edges are lightly golden brown, but the centers may look slightly underbaked; they will continue to set as they cool.

Final Thoughts

These Cinnamon Roll Cookies offer a delightful twist on a classic favorite. With their rich cinnamon flavor and creamy frosting, they are perfect for any occasion. Don’t hesitate to experiment with different mix-ins like chocolate chips or nuts for added flavor and texture!