Cilantro-Lime Chicken with Avocado Salsa
Cilantro-Lime Chicken with Avocado Salsa is a vibrant and flavorful dish that brings together marinated grilled chicken and a refreshing avocado salsa. Perfect for any occasion, this recipe showcases juicy chicken breasts infused with zesty lime and fragrant cilantro, creating a delightful flavor experience. The light and creamy avocado salsa, bursting with fresh ingredients, adds a unique twist that pairs beautifully with the grilled chicken. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this dish is bound to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 Tbsp lime zest
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro
- 3 cloves garlic (minced)
- Salt and pepper to taste
- 1 1/2 ripe avocados (diced)
- 2 medium Roma tomatoes (chopped)
- 1/2 cup chopped red onion
- 1 clove garlic (minced)
- 1 Tbsp fresh lime juice
Instructions
- In a mixing bowl, combine lime zest, lime juice, olive oil, honey, cilantro, minced garlic, salt, and pepper. Add chicken breasts to marinate for at least 15 minutes.
- Preheat the grill or grill pan over medium-high heat; brush lightly with olive oil.
- Grill marinated chicken for about 5-7 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Meanwhile, prepare the avocado salsa by mixing diced avocados, tomatoes, red onion, minced garlic, and lime juice in another bowl.
- Once cooked, let the chicken rest for a few minutes before slicing and serving topped with avocado salsa.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg