Churro Saltine Toffee
Churro Saltine Toffee is an irresistible dessert that combines the delightful crunch of saltine crackers with the rich flavors of buttery toffee, chocolate, and a hint of cinnamon. This easy-to-make treat is perfect for any occasion, whether it’s a festive gathering or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Cinnamon
- Granulated sugar
- Sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt unsalted butter with brown sugar until boiling; let boil for 3 minutes.
- Pour the toffee mixture over the crackers and bake for 5-7 minutes until bubbly.
- Sprinkle semi-sweet chocolate chips on top and let them soften before spreading evenly.
- Mix granulated sugar with cinnamon and sprinkle over the melted chocolate, followed by a light dusting of sea salt.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://allrecipesmeal.com/churro-saltine-toffee/