Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful combination of creamy peanut butter and rich chocolate with these irresistible Chocolate Peanut Butter Rice Krispie Cups. Perfect for any occasion—from birthday parties to cozy nights in—these no-bake treats are quick and easy to make, taking only 20 minutes from start to finish. Each bite offers a satisfying crunch thanks to the Rice Krispies, balanced beautifully by the smooth layers of peanut butter and chocolate. You can even customize them with your favorite toppings or mix-ins for a unique twist. Treat yourself and your loved ones to this sweet, nostalgic snack that’s bound to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini marshmallows, stirring until smooth.
- Stir in the creamy peanut butter until fully combined.
- In a large bowl, add the Rice Krispies, then fold in the peanut butter mixture until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently.
- Melt chocolate chips in a microwave-safe bowl and spoon over each cup, spreading evenly.
- Let cool at room temperature for 20 minutes or refrigerate until set before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg