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Chocolate Lava Cookies

Chocolate Lava Cookies
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Indulge in the delightful world of Chocolate Lava Cookies, where rich chocolate meets a gooey molten center. This decadent dessert is perfect for any occasion, whether it’s a cozy night in or a festive gathering. With their shiny, crackly tops and irresistible warm centers, these cookies are sure to impress chocolate lovers and dessert enthusiasts alike. The combination of semi-sweet chocolate and cocoa powder delivers an intense flavor that makes every bite a sweet escape. Plus, with simple ingredients and easy preparation steps, you can whip up a batch of these gourmet treats in no time. Get ready to experience pure chocolate bliss!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 10 oz semi-sweet chocolate, divided
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
  2. Melt 6 oz of chopped chocolate with butter in a microwave-safe bowl until smooth; allow to cool slightly.
  3. In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla until combined. Stir in the melted chocolate mixture.
  4. Fold dry ingredients into wet ingredients until just combined; do not overmix.
  5. Cover the dough and refrigerate for several hours until firm.
  6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Divide dough into 12 portions; flatten each portion and place a chocolate chunk in the center before sealing it completely.
  8. Bake for 10-12 minutes until edges are set but centers remain soft and crackly on top.
  9. Let cool on the baking sheet for 5 minutes then transfer to a wire rack.

Nutrition

Find it online: https://allrecipesmeal.com/chocolate-lava-cookies/