Chocolate Espresso Banana Bread
Indulge in the decadent flavors of Chocolate Espresso Banana Bread—a delightful twist on a classic favorite! This moist and rich banana bread combines the sweetness of ripe bananas with the bold essence of espresso and luscious chocolate. Perfect for breakfast, a cozy afternoon snack, or a satisfying dessert, each slice offers a unique flavor experience that will please your palate. With easy-to-follow instructions and customizable options, this recipe is ideal for bakers of all levels. Impress family and friends with this comforting treat that’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 eggs (room temperature)
- 1 cup ripe bananas (mashed)
- ½ cup olive oil
- ½ cup sour cream
- ½ cup dark chocolate chips
- ½ cup semi-sweet chocolate chips
- 1 tsp espresso powder
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
- In another bowl, combine olive oil, brown sugar, granulated sugar; whisk in eggs, vanilla extract, sour cream, and mashed bananas until smooth.
- Gradually fold dry ingredients into wet mixture until just combined.
- Gently fold in chocolate chips dusted with flour.
- Pour batter into a greased loaf pan; optionally top with extra chocolate chips and banana slices.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allrecipesmeal.com/chocolate-espresso-banana-bread/