Chili Mac
Chili Mac is a comforting and delicious fusion of hearty chili and creamy macaroni and cheese, perfect for family dinners or gatherings. This easy-to-make dish combines robust flavors with a satisfying texture, making it a hit for both kids and adults. With ground beef simmered in a savory chili base and enveloped in a rich cheese sauce, this recipe delivers warmth and flavor in every bite. Not only does it feed a crowd, but it also allows for creativity—customize it with extra veggies or different cheeses for a personal touch. Enjoy this hearty meal as an effortless weeknight dinner or a crowd-pleasing potluck favorite that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 2 cups uncooked macaroni
- 1 small onion, diced
- ½ cup bell pepper, diced
- 3 cloves garlic, diced
- 1.25 oz chili seasoning mix
- 8 oz tomato sauce
- 1 can kidney beans, drained
- 1½ cups shredded cheddar cheese
- ½ cup chicken broth
Instructions
- In a large pot over medium heat, brown the ground beef; drain excess fat.
- Add onion, bell pepper, and garlic; cook until softened.
- Stir in chili seasoning, tomato sauce, kidney beans, and chicken broth; simmer for 20 minutes.
- Meanwhile, cook macaroni according to package instructions; drain.
- In the same pot used for macaroni, melt butter and whisk in flour; gradually add cream and milk until smooth.
- Stir in seasonings and cheese until melted.
- Combine cooked macaroni with the chili mixture; simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://allrecipesmeal.com/chili-mac/