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Chili Lime Grilled Chicken

Chili Lime Grilled Chicken
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Chili Lime Grilled Chicken is a vibrant and flavorful dish that brings together the zesty tang of lime with the warmth of chili for an unforgettable taste experience. Perfect for summer barbecues or quick weeknight dinners, this recipe features juicy chicken thighs marinated in a tantalizing blend of lime juice, cilantro, and spices. With just 15 minutes of prep time and a few hours to marinate, you’ll have a delicious meal ready to impress family and friends. Serve it alongside rice, salads, or as part of a taco bar for versatile dining options. Enjoy the succulent flavors while keeping your meals healthy and satisfying.

Ingredients

Scale
  • 2 – 2 1/2 lbs. skin on chicken thighs
  • 1/2 cup fresh lime juice
  • 3 teaspoons fresh lime zest
  • 1/4 cup olive oil
  • 4 tablespoons fresh cilantro (chopped finely)
  • 2 jalapeño (chopped finely)
  • 4 cloves garlic (chopped finely)
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 1 teaspoon chili powder (or to taste)

Instructions

  1. Rinse the chicken thighs under cold water.
  2. Remove the bones while leaving the skin intact.
  3. Pat them dry using paper towels and set aside.
  4. In a large mixing bowl, combine all marinade ingredients.
  5. Use a whisk to ensure everything blends well.
  6. Add the chicken thighs into the marinade.
  7. Stir well so that every piece is coated evenly.
  8. Cover and let it marinate in the refrigerator for about 2 hours.
  9. Preheat your grill and brush it lightly with oil to prevent sticking.
  10. Take some garlic, cilantro, and jalapeño from the marinade and place it on top of each chicken thigh before grilling.
  11. Grill until golden brown and charred on both sides, approximately 5 minutes per side.

Nutrition

Find it online: https://allrecipesmeal.com/chili-lime-grilled-chicken/