Print

Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, marrying the rich creaminess of mascarpone with the sweet, nutty flavor of amaretto and vibrant cherry syrup. This indulgent treat features layers of coffee-kissed ladyfingers that are gently soaked in a luscious cherry-amaretto mixture, creating a symphony of flavors that dance on your palate. Perfect for any occasion, from festive gatherings to intimate dinners, this easy-to-make dessert not only pleases the taste buds but also looks stunning on any table. With its make-ahead capabilities and elegant presentation, it’s sure to impress your guests or provide a delightful treat for yourself.

Ingredients

Scale
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup amaretto liqueur
  • 1/2 cup cherry juice
  • 1 cup fresh cherries, pitted and chopped
  • Ladyfingers

Instructions

  1. In a mixing bowl, beat mascarpone cheese and heavy cream until smooth. Add amaretto, cherry juice, and vanilla; mix until combined.
  2. Fold in chopped cherries after mixing sugar and cherry preserves.
  3. Dip ladyfingers in equal parts amaretto and cherry juice briefly.
  4. Layer dipped ladyfingers in a baking dish, followed by half the mascarpone mixture. Repeat layers.
  5. Chill for at least 4 hours or overnight before serving.

Nutrition