Cheesecake Stuffed Apples
Indulge in the cozy comfort of Cheesecake Stuffed Apples, a delightful twist on classic dessert. This recipe combines the sweetness of tender baked apples with creamy cheesecake filling for a heartwarming treat perfect for any occasion. Easy to prepare and full of flavor, these stuffed apples can be served warm with caramel drizzle, ice cream, or whipped cream for an extra touch of indulgence. Whether it’s a family gathering or a quiet night at home, this dessert is sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- Optional: chopped nuts and caramel sauce for serving
Instructions
- Preheat oven to 350°F (175°C).
- Wash and core the apples, leaving bottoms intact. Drizzle lemon juice inside to prevent browning.
- In a bowl, mix softened cream cheese and granulated sugar until smooth. Add brown sugar, vanilla, sour cream, and combine well.
- Fold in crushed graham crackers and nuts (if using).
- Fill each apple with the cheesecake mixture and place in a baking dish.
- Cover with foil and bake for 25-30 minutes; then uncover and bake an additional 10-15 minutes until tops are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg