Cheddar Turkey Bacon Egg Biscuit Bombs
Start your mornings off right with Cheddar Turkey Bacon Egg Biscuit Bombs! These delightful bites combine flaky biscuit dough with a savory filling of fluffy scrambled eggs, crispy turkey bacon, and sharp cheddar cheese. Perfect for busy families or brunch gatherings, these biscuit bombs are easy to prepare and bursting with flavor in every bite. Enjoy the crispy exterior and warm, cheesy interior that makes breakfast the highlight of your day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter (cold)
- 3/4 cup milk
- 6 large eggs
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup cooked turkey bacon (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until crumbly.
- Gradually stir in the milk until just combined; avoid overmixing.
- In another bowl, whisk the eggs until fluffy, then mix in turkey bacon, cheddar cheese, salt, and pepper.
- Roll out the dough on a floured surface and cut into squares or circles.
- Place filling in the center of each piece of dough, fold over, and pinch edges to seal.
- Bake on a greased baking sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit bomb (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg