Print

Carnivore Chili Recipe

Carnivore Chili Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this Carnivore Chili Recipe, a hearty dish that delivers rich flavors without the fuss of beans or vegetables. This protein-packed chili features a combination of tender cuts of turkey and beef, seasoned to perfection with aromatic spices. Whether you’re hosting a family dinner, celebrating game day, or simply craving something warm and satisfying, this chili is your go-to recipe. With just 10 minutes of prep time and straightforward cooking steps, you’ll have a delicious meal ready in no time. Serve it hot and enhance it with your favorite toppings like shredded cheese and sour cream for an added touch of indulgence.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound boneless sirloin (cut into bite-sized chunks)
  • 1 pound turkey bacon
  • 2 cups beef broth
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon chili powder (optional)
  • Kosher salt to taste

Instructions

  1. Cook turkey bacon until crispy; reserve some for garnish.
  2. Preheat a Dutch oven over medium-high heat and add tallow.
  3. Sear sirloin chunks until browned; remove from pot.
  4. Brown ground beef with optional spices for about 15 minutes.
  5. Combine seared sirloin and beef broth; stir well.
  6. Bring to a boil, then simmer uncovered for 30 minutes.
  7. Add crumbled turkey bacon to the chili; season with salt to taste.
  8. Serve hot, garnished as desired.

Nutrition