Caramelized Slow Roast Asian Beef Short Rib
Caramelized Slow Roast Asian Beef Short Rib is a show-stopping dish that delivers tender, juicy flavors in just five simple steps. This recipe takes succulent beef short ribs and marinates them in a rich blend of soy sauce, brown sugar, and spices, then slow-roasts them to perfection. The result is a mouthwatering combination of sweetness and umami that caramelizes beautifully during cooking. Perfect for family dinners or special gatherings, this dish pairs wonderfully with steamed rice or fresh vegetables, making it a versatile addition to any meal. Impress your guests with this easy-to-follow recipe that guarantees delight at the dinner table.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Asian
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon cornstarch (for thickening)
- 2 tablespoons water
- Green onions and sesame seeds (for garnish)
Instructions
- Preheat oven to 300°F (150°C).
- In a mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper to create the marinade.
- Marinate the beef short ribs in the mixture for at least 30 minutes or overnight for enhanced flavor.
- Sear marinated ribs in a Dutch oven until browned on all sides. Pour reserved marinade over seared ribs.
- Cover tightly and roast in preheated oven for about 3 hours until tender. Mix cornstarch with water; add to pot and simmer until thickened. Glaze ribs and broil for an additional caramelized finish.
Nutrition
- Serving Size: 1 rib (approximately 170g)
- Calories: 360
- Sugar: 10g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg